Cecelia’s Cookie Recipe

MACAROONS

Ingredients:

  •  1 1/2 cups unsweetened shredded coconut
  • 1/2 cup unsweetened chopped dates
  • 1/2 cup chopped walnuts
  • 1/2 cup almond flour(adjusted)
  • 1 egg beaten
  • 1/2 cup honey (or more to taste)
  • 1/8 teaspoon salt pinch ground anise or any other similar sweet spice optional

Instructions:
1. Mix all ingredients well. Adjust almond flour so that dough has a cookie dough consistency. I mean that you can take a spoonful and it holds together well.
2. Place walnut size pieces on a greased cookie sheet about 1 inch apart.
3. Bake at 350 F (180 C) for about 15 mins. or until edges and top are browned. Don’t overcook, you want them very moist in the middle.

One Comment on “Cecelia’s Cookie Recipe

  1. Can’t wait to try Cecelia’s macaroon cookie recipe.
    Thanks for sanctioned bridge in Petaluma.

Leave a Reply

Your email address will not be published. Required fields are marked *